25 Jun

Cooking Campside

Recipes by Chef T. Porter Montgomery of the Exchange Culinary Group. Photography by Jeremy Rodgers Going camping does not mean you have to sacrifice a good meal for roasted weenies and s’mores; there are so many surprisingly easy options that turn out to be pretty amazing too. The only hardware you will need is a pot of boiling water […]

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21 May

Food for Thought

Intellectual Nourishment in the Heart of High Country by Josh Williams  photography by Jeremy Rodgers recipes by Chefs T. Porter Montgomery and Trey Bunk of the Exchange Culinary Group Nestled in the foothills of the Ouachita Mountains, specifically the Zig Zag range, lies a true culinary diamond in the rough. I’m not referring to one […]

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21 May

Life on the Farm

Growing Goodness in the Ouachita High Country by Jim G. Miller & Denise Parkinson photography by Jim G. Miller & Denise Parkinson Arkansas thrives on agriculture, it always has and it always will, just ask any of  the small independent farmers who make up the agronomic and husbandry communities in the Ouachita High Country. They […]

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15 Dec

Cozy Up & Indulge: Hot Drinks for Entertaining Your Guests During the Winter Cold Spell

Slippers, a fireplace, a warm hot drink, with maybe a touch of something sweet, something with cinnamon, something that will tingle the taste buds. Winter is a season of the senses; the frigid cold makes the touch of a warm mug feel like a blessing to your skin. It is good for the heart to […]

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15 Dec

After the Hunt A Wild Game Recipe That is on the Next Level

Recipes by Louis Williams “Next Level BBQ” | Photography by Jeremy Rodgers  Venison Meatloaf Ingredients 2 lbs. ground venison, fat added. If venison is very lean, add 1/2 pound of pork sausage 1 yellow onion, diced 1⁄2 red bell pepper, diced 1⁄2 yellow bell pepper, diced 2 cups bread crumbs/cracker crumbs 2 large eggs 1 […]

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01 Dec

Spicing Things Up Vina Morita: Latin Flair and Authentic Fare

Story by Jim G. Miller | Photography by Jeremy Rodgers Vina Morita Restaurant and Wine Bar is tucked away in the lobby of what was once a hotel in historic downtown Hot Springs. An intimate and beautifully lit dining area with a stunning list of menu items, Antonio Gonzales and his wife Brenda have created […]

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01 Dec

Spicing Things Up Vina Morita: Latin Flair and Authentic Fare

Story by Jim G. Miller | Photography by Jeremy Rodgers Vina Morita Restaurant and Wine Bar is tucked away in the lobby of what was once a hotel in historic downtown Hot Springs. An intimate and beautifully lit dining area with a stunning list of menu items, Antonio Gonzales and his wife Brenda have created […]

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21 Sep

Rustic Tastes: Fall Inspired Recipes from Itz Gud Fud

Recipes by Itz Gud Fud | Photography by Jeremy Rodgers Fall Galette Don’t fear! This rustic tart is not meant to be a work of perfection, but rather an experience to savor from start to finish. Preheat the oven to 400 degrees. Serves 6 to 8. Ingredients Crust: 1 1⁄4 cup all-purpose gluten free flour […]

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21 Sep

Oktoberfest is Near: Steinhaus Keller Dwellers Unite for Hearty International Food & Bier

Story by Jim G. Miller | Photography by Jeremy Rodgers Oktoberfest began with a horse race for the royal family of Munich in the late 1800s. The rich Bavarian holiday has grown and spread throughout America, a country thick with German ancestry. A culturally significant tradition often associated with good strong beer (13.5 % or […]

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12 Jun

Southern Krunk Society’s Summer Grill Out Recipes

  Story by Jim G. Miller | Photography by Jeremy Rodgers BBQ recipes made easy is essentially the mantra of southern grill masters Andy Allen & Randy Hill of Southern Krunk BBQ. They met up about seven years ago at a Hot Springs BBQ competition and their lives have never been the same since. “When […]

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